CSA stands for Community Supported Agriculture.
It’s a practice that allows consumers to directly contribute to the success and quality of their food source.
Early in the season, customers buy a share which gives them a preset portion (box, bag, crate, etc.) of the farm’s bounty for the duration of the contract. For vegetables, it’s generally 20-22 weeks, spring – fall. There are also other types of CSAs like meat, eggs, honey or even combination CSAs.
By investing in a CSA, your yearly investment will come out to be less (often a lot less) than the same produce from a grocery. Off-the-farm produce is fresher, tastier and richer in nutrients. Local vegetables offer more varieties because they don’t have to survive long pick-to-table delays and the rigors of commercial shipping.
The CSA produce is often picked the day you get your share!
This early-season investment gives the farmer capital, and it gives them a good idea of how much to plant to meet the CSA needs. So, it’s a win, win for both the customer and the farmer.
Where a CSA can sometimes go wonky is if the growing or produce is impacted by weather, natural disasters, etc. Hail storms, drought, flooding, parasites, delivery truck with half the CSA boxes in it gets hijacked, etc. all mean a customer doesn’t get their produce that week, or the amount or variety might be reduced.
I’ve invested in CSAs several times, and I never had any issues with quality or amounts. While issues can come up, they are not the standard.
Here are some things to consider when signing up with a CSA:
CSAs are fun, delicious and an investment in your community, and we look forward to working with you.
Note: since we are still getting our farming feet under us, we will be offering a modified CSA this year. We want to make sure our customers don’t pay a price for our newbieness. Details to come…
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